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A new flavor in a beloved location

Discover a stunning menu of classic favorites with a southern fusion flare. Chef Rob Solis's seasonal menu is made completely from scratch and uses a variety of ingredients from local farms, the NC State Farmer’s Market, and the chef’s garden, located on the outdoor patio. 

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Located in the Dorothy and Roy Park Alumni Center on NCSU Centennial Campus, Lakeside Kitchen is a delicious new entry into the Raleigh restaurant scene.

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first sunday brunch

SUNDAY, NOVEMBER 2ND | 10:00am - 2:00pm

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WHISKEY WEDNESDAYS

Each week, we celebrate with a curated selection of bourbon and whiskey at special prices. Soak up the beautiful weather on our inviting patio—open for your enjoyment. Full bar and dining menus are always on hand for those craving more.

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Click for this month's whiskey selections.​​

Thanksgiving Table Setting

Thanksgiving
Catering

Let Mitchell Casteel: A Fine Catered Affair cater your Thanksgiving feast!

Package / A La Carte orders must be placed by November 14th at 5PM

 

Corporate orders must be placed 5 days before event date.

(serving November 10 - 27th)

Call (919) 847-0135 to place your order.

Reservations on Open Table

Reservations
Contact
Image by Linus Nylund

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Contact Us

 

2450 Alumni Dr. • Raleigh, N.C. 27606 • 919-515-0557

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Open for Lunch Daily • Mon - Fri: 11am - 2:30pm

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