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POP UP EVENTS

Champagne Glasses

Champagne Grand Tasting

Saturday, November 8th (1:30 pm-4:30 pm)​

​@ Lakeside Kitchen

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  • Sample Champagnes from 5 Tables

  • Taste all the major champagne styles including Marquee producers and Grower Champagnes from the region's Best Producers

  • All types of Champagne available to tasting including Rose, Blanc de Blancs, Blanc de Noirs, and Grower Champagnes

  • Try before you buy to stock up for the holidays to find the perfect Champagne at the best prices you'll see in NC

  • Taste over $1500+ worth of bubbles

  • Small bites to pair with the bubbles​

$90 / ticket

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Thanksgiving Table Setting

Thanksgiving
Catering

Let Mitchell Casteel: A Fine Catered Affair cater your Thanksgiving feast!

Package / A La Carte orders must be placed by November 14th at 5PM

 

Corporate Orders must be placed 5 days before event date.

(serving November 10 - 27th)

Call (919) 847-0135 to place your order.

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Serving Lunch Mon-Fri 11am-2:30pm

Whiskey Wednesday 4pm-8:30pm

Featuring our whiskey list of over 65 selections, Whiskey Flights or Create your Own, $10 Pours of Red Breast Single Pot Still Irish Whiskey and Featuring the Light it Red “Tuffy-Tini” Cocktail.

FIRST Sunday of every month | 10:00am - 2:00pm

First Sunday Brunch

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WHISKEY
WEDNESDAYS

We celebrate with a curated selection of bourbon and whiskey at special prices. Soak up the beautiful weather on our inviting patio—open for your enjoyment. Full bar and dining menus are always available.​

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November 5th

BALVENIE DOUBLEWOOD ($9)​

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NOVEMBER 12TH

KNOB CREEK 9YR 100 PROOF ($6)

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NOVEMBER 19TH

JACK DANIELS TENNESSEE RYE ($5)

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NOVEMBER 26TH

 WILD TURKEY KY SPIRIT ($9)​​​

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TUFFY TINI

Watch Us Mix It Up for Red and White Week:

The Tuffy-Tini Cocktail 🐺

INGREDIENTS

  • Vodka

  • Pomegranate Juice

  • Simple Syrup*

  • 1 can whole Lychees in syrup

  • Jar of Maraschino cherries

  • Garnish skewers

  • Club Soda or Ginger Beer (for n/a version)

 

PROCEDURE

In a cocktail shaker combine:

  • 1.5 oz Vodka

  • 1 oz Pomegranate Juice

  • .5oz Simple Syrup

  • .25oz Lychee Syrup from the can

  • Add 1 scoop of ice

  • Shake vigorously

  • Place waterproof/foodsafe LED light in bottom of martini glass

  • With shaker strainer on shaker and mesh strainer over the glass, double strain into the martini glass

  • Add skewered lychee & maraschino cherry garnish

 

NON-ALCOHOL VERSION

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In a cocktail shaker combine:

  • 2 oz Pomegranate Juice

  • .25oz Simple Syrup

  • 1 oz Lychee Syrup from the can

  • Add 1 scoop of ice

  • Shake vigorously

  • Place waterproof/foodsafe LED light in bottom of a collins glass

  • With shaker strainer on shaker and mesh strainer over the glass, double strain into the collins glass

  • Add skewered lychee & maraschino cherry garnish

 

 

*Simple Syrup – dissolve equal parts sugar and water over low heat and then let cool.

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