Discover a stunning menu of classic favorites with a southern fusion flare. Chef James Eason's seasonal menu is made completely from scratch and uses a variety of ingredients from local farms, the NC State Farmer’s Market, and the chef’s garden, located on the outdoor patio. 

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Located in the Dorothy and Roy Park Alumni Center on NCSU Centennial Campus, Lakeside Kitchen is a delicious new entry into the Raleigh restaurant scene.