
POP UP EVENTS
Whiskey
Wednesday
Nov 4th: Balvenie Doublewood $9
Nov 11th: Bhawk Sergeant's Valor $9
Nov 18th: EH Taylor Small Batch $8
Nov 25th: Nikka From the Barrel $10
Come Join Us!
4:00pm-7:30pm


TUFFY TINI
Watch Us Mix It Up for Red and White Week:
The Tuffy-Tini Cocktail 🐺
INGREDIENTS
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Vodka
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Pomegranate Juice
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Simple Syrup*
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1 can whole Lychees in syrup
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Jar of Maraschino cherries
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Garnish skewers
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Club Soda or Ginger Beer (for n/a version)
PROCEDURE
In a cocktail shaker combine:
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1.5 oz Vodka
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1 oz Pomegranate Juice
-
.5oz Simple Syrup
-
.25oz Lychee Syrup from the can
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Add 1 scoop of ice
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Shake vigorously
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Place waterproof/foodsafe LED light in bottom of martini glass
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With shaker strainer on shaker and mesh strainer over the glass, double strain into the martini glass
-
Add skewered lychee & maraschino cherry garnish
NON-ALCOHOL VERSION
In a cocktail shaker combine:
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2 oz Pomegranate Juice
-
.25oz Simple Syrup
-
1 oz Lychee Syrup from the can
-
Add 1 scoop of ice
-
Shake vigorously
-
Place waterproof/foodsafe LED light in bottom of a collins glass
-
With shaker strainer on shaker and mesh strainer over the glass, double strain into the collins glass
-
Add skewered lychee & maraschino cherry garnish
*Simple Syrup – dissolve equal parts sugar and water over low heat and then let cool.
